HOME FARM CORNWALL QUINCE JELLY

HOME FARM CORNWALL QUINCE JELLY

With its smooth, translucent appearance it graces any table, its sweet floral taste delighting your friends & family.

It is great with brie/camembert cheese.  Serve with lamb or game dishes, or just with toast and butter! You can also heat and use it as a glaze with meat.

The taste and quality being recognised with a GOLD award from Taste of the West 2025.  It is made the good old fashioned way here on the farm using just the local fruit, Cornish spring water (not mains tap water) and sugar.

It is made in small batches on the hob.  Every batch is slightly different in colour and subtleties of taste, as different varieties of quince are used and cooking times vary slightly.

Fruit from the farms own orchard and the local community who pick theirs from their gardens and take them along, is used in the production of this jelly.  Quince Cydonia japonica belong to the same family as apples and pears (Rosaceae), the shape resembling either one. Quinces are hard and cannot be eaten raw but they have a wonderful, fragrant flavour when cooked.

UK DELIVERY ONLY